Appetizer: papadum and chutney. Starter: maya onion bhaji, chicken tikka. Main course 1: special saag balti achar (spinach), chicken or lamb. Main course 2: korma, bhuna, karahi or masala chicken, lamb or vegetable. Side: bambay aloo. Sundries: maya pilau rice and naan bread. Choice of other naan and rice are available at an additional charge. Ask for our set menu
Sheek kebab, onion bhaji, chicken and lamb tikka
A preparation of saffron rice, sultanas, fried onion, pepper, herbs and boiled egg. This is a fried rice dish serbed with a separate vegetable curry sauce
A combination of spices, herbs, tomato and onion, briskly fried together to provide a dish of dry consistency
The characteristics of this dish are derived from agreater use of tomato combined with onion and pepper, producing a fairly hot strength dish
A spicy dish prepared with olive oil, medium spices, roast garlic, onion, cumin powder, gimger, tomatoes and coriander in a leaf spinach base
A south indian version of the popular masala dish having a greater proportion of tomatoes with added fresh chillies, paprika, fresh tumeric, garlic, hot masala sauce and a hint of mild mustard
Appetizer: papadum and chutney. Starter: maya onion bhaji, chicken tikka. Main course 1: special saag balti achar (spinach), chicken or lamb. Main course 2: korma, bhuna, karahi or masala chicken, lamb or vegetable. Side: bambay aloo. Sundries: maya pilau rice and naan bread. Choice of other naan and rice are available at an additional charge. Ask for our set menu
Popular
£29.90Onion, mint, yoghurt, mango
Salad and mint sauce available on request (no charge)
Sheek kebab, onion bhaji, chicken and lamb tikka
Popular
£5.50Garlic chicken, bombay potatoes, shami kebab, lamb tikka & king prawns
Spicy duck barbecued woth onion, pepper and tandoori sauce
A south indian dry, very hot and highly flavoured with garlic, pureed tomatoes and the unique madras chillies
A preparation of saffron rice, sultanas, fried onion, pepper, herbs and boiled egg. This is a fried rice dish serbed with a separate vegetable curry sauce
Popular
£9.45A sweet and sour dish cooked with lentils, pineapple, coriander, lemon juice and a hint of light lychee syrup
Related to the madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper. It owes it's name to the early portuguese settlers
A combination of spices, herbs, tomato and onion, briskly fried together to provide a dish of dry consistency
Popular
£6.45A spicy dish based on the use of lentil with lemon added to obtain a sharp and distinctive flavour
A preparation of coconut and condensed milk delicately flavoured with sweet almond cream to create a sweet dish with a richy creamy texture, very mild
A method of diced onions, tomato and pepper added with fenugreek leaves, especially suitable for meat of fowl
The characteristics of this dish are derived from agreater use of tomato combined with onion and pepper, producing a fairly hot strength dish
Popular
£7.45A highly popular dish originating from Northern India, what makes balti unique. The wok is used to cook the dish with long slow cooking
Popular
£7.50If you like hot then this is the dish to try. Naga chilli is the hottest chilli in Bengal with a unique fragrance, cooked in the traditional way. We dare you to try it
Aromatic spices, almond oil, pepper, onion and almond power are used in a traditional cooking method to create a dish of delightful character
A fairly hot dish prepared with mustard oil, fresh ground spices, roasted garlic, fresh green chillies, red pepper, onion and a hint of ginger
A dish similar to madras, cooked with more use of spices and herbs, added to a sauce with coconut, fresh madras chilli paste
A medium dish prepared with ground spices, olive oil roasted cumin, garlic, plu, tomato sauce, peppers and onion topped with stir- fried french green beans
A spicy dish prepared with olive oil, medium spices, roast garlic, onion, cumin powder, gimger, tomatoes and coriander in a leaf spinach base
Popular
£7.95A dish of persian origin combining fresh lemon, onion, tomatoes and garlic to produce a fairly spicy sweet sour and hot taste with a distinctive aroma
Widely acknowledged as the nations favourite curry dish. The main ingredient is marinated overnight, barbecued in the tandoori before cooking in a masala sauce, creating a rich sweet flavour
Cooked with saffrin, pineapple, sultanas, boiled egg, cinnamon and almonds in a sauce of creamy almond milk, the dish is delicately flavoured but in which the spices are still discernable
An unusual dish combining Shar Kora, a native citrus vegetable of bengal, with onion, tomatoes, garlic and spices in a distinctive fairly hot sauce
A south indian version of the popular masala dish having a greater proportion of tomatoes with added fresh chillies, paprika, fresh tumeric, garlic, hot masala sauce and a hint of mild mustard
Popular
£7.95Prepared in a dry, thick, tangy sauce with roasted flaked garlic, mango shell, fried onions, tomatoes and hot, spicy, mixed achar pickle
The clay oven "tandoor" is a traditional Indian barbecue used for cooking various meats, seafood and baking bread. In the following dishes the main ingredient is marinated in a sauce of special mixed spices to give the unique flavour of tandoori dishes. All our dishes are served with salad
With garlic and cheese naan or chips
Popular
£7.95New. With cheese on top
Popular
£9.95Werved with a mild tandoori masala sauce
Lamb, chicken and king prawn
New. Crushed mango, almond powder, cream, butter, ginger and cinammon. Simmered in a light yoghurt cream
Chickpeas, ginger, pepper, black cumin powder, tomato sauce, sauteed garlic, spice, herbs and a hunt of chat masala
Tandoori chicken strips, minced meat, garlic, tomato, boiled egg, masala yoghurt, sauteed onion. A medium dry, rich dish
Tender baby chicken breast, medium akbori sauce, simmered with bay leaf, ground almond and. fresh cream
Tender chicken tikka, saffron, cumin, onion, garlic and chickpeas, fried with basmati rice. Served with balti sauce. Medium
Marinated strip chicken, fenugreek, paprika, chat masala powder, sauteed garlic, hint of fresh lemon juice. Served with puri bread
Tandoori chicken quarters of chicken, rich butter suace, sweet yoghurt, coriander, garlic, masala powder. Mild
Chunks of garlic chicken, cinnamon, red onion, peppers, greek yoghurt, baby spinach, chillies, hot/ sweet mango peri peri sauce. Recommended by chef
Barbecued onion, pepper, tomato. Strong spices, tomatoes, butter. Dry and rich. Recommended by chef
Roasted tikka chicken in rogan josh gravy, mace, saffron, topped with mushrooms, cumin, masala spiced mince meat. Try with onion fried rice
Salmon cooked in dum with spices and cilantro. Then fried with red onion, garlic, plum tomato sauce and fenugreek
Very hot chillies. Stir fried with spinach, lemon, sweet bell peppers, red onion, garlic & galangel pickle. With a side of pepper
Spica sauce with bengal dry chillies, cinnamon, garlic and naga chillies, garnished with coriander
With chips and drink
Chicken tikka, cheese, garlic
Almond, coconut, cream
Whole wheat unleavened bread
Whole wheat unleavened bread
Multi layered bread with butter
Egg, saffron, coriander
Spicy minced lamb
Do you fancy really good food? We think you should come by us at Maya Indian Restaurant. Our well-assorted menu will give you the best options in Poulton-le-Fylde! For example, you could start with one of our delicious Starters! Go classic with our Kebab Starter or Creamy Mushrooms on puri Starter or dive into something different with our Tandoori Chicken, Lamb Tikka or Paneer Shashlic. Don't fancy a burger? We can still cater to every need with a wide range of Tandoori Butter Chicken, Chana Masala, Karahi and Dupiaza - Maya Indian Restaurant will always come though!
At Maya Indian Restaurant we love Indian Food, and always do our best to show you some of the best of what Indian Food has to offer. We always work with Fresh, high-quality ingredients so that your taste buds are truly pampered. We love to treat our customers with an exquisite dining experience, with
speedy preparation and cooking, so you do not have to sit and wait for your food. Create an order
easily and quickly via our website or make it even easier for yourself by downloading our free app via
the App Store or Google Play. Then at the tap of a button you can send an order to us immediately.
When you have decided what you want to eat, you will find us at the address 12 Tithebarn St, Poulton-le-Fylde FY6 7BX. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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