Maya Indian Restaurant

The characteristics of this dish are derived from agreater use of tomato combined with onion and pepper, producing a fairly hot strength dish

Tender chicken tikka, saffron, cumin, onion, garlic and chickpeas, fried with basmati rice. Served with balti sauce. Medium

Aromatic spices, almond oil, pepper, onion and almond power are used in a traditional cooking method to create a dish of delightful character

A combination of spices, herbs, tomato and onion, briskly fried together to provide a dish of dry consistency

Sheek kebab, onion bhaji, chicken and lamb tikka

A preparation of coconut and condensed milk delicately flavoured with sweet almond cream to create a sweet dish with a richy creamy texture, very mild

A south indian dry, very hot and highly flavoured with garlic, pureed tomatoes and the unique madras chillies

Widely acknowledged as the nations favourite curry dish. The main ingredient is marinated overnight, barbecued in the tandoori before cooking in a masala sauce, creating a rich sweet flavour

Appetizer: papadum and chutney. Starter: maya onion bhaji, chicken tikka. Main course 1: special saag balti achar (spinach), chicken or lamb. Main course 2: korma, bhuna, karahi or masala chicken, lamb or vegetable. Side: bambay aloo. Sundries: maya pilau rice and naan bread. Choice of other naan and rice are available at an additional charge. Ask for our set menu

Onion, mint, yoghurt, mango

Sheek kebab, onion bhaji, chicken and lamb tikka

Garlic chicken, bombay potatoes, shami kebab, lamb tikka & king prawns

Spicy duck barbecued woth onion, pepper and tandoori sauce

A south indian dry, very hot and highly flavoured with garlic, pureed tomatoes and the unique madras chillies

A preparation of saffron rice, sultanas, fried onion, pepper, herbs and boiled egg. This is a fried rice dish serbed with a separate vegetable curry sauce

A sweet and sour dish cooked with lentils, pineapple, coriander, lemon juice and a hint of light lychee syrup

Related to the madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper. It owes it's name to the early portuguese settlers

A combination of spices, herbs, tomato and onion, briskly fried together to provide a dish of dry consistency

A spicy dish based on the use of lentil with lemon added to obtain a sharp and distinctive flavour

A preparation of coconut and condensed milk delicately flavoured with sweet almond cream to create a sweet dish with a richy creamy texture, very mild

A method of diced onions, tomato and pepper added with fenugreek leaves, especially suitable for meat of fowl

The characteristics of this dish are derived from agreater use of tomato combined with onion and pepper, producing a fairly hot strength dish

A highly popular dish originating from Northern India, what makes balti unique. The wok is used to cook the dish with long slow cooking

If you like hot then this is the dish to try. Naga chilli is the hottest chilli in Bengal with a unique fragrance, cooked in the traditional way. We dare you to try it

Aromatic spices, almond oil, pepper, onion and almond power are used in a traditional cooking method to create a dish of delightful character

A fairly hot dish prepared with mustard oil, fresh ground spices, roasted garlic, fresh green chillies, red pepper, onion and a hint of ginger

A dish similar to madras, cooked with more use of spices and herbs, added to a sauce with coconut, fresh madras chilli paste

A medium dish prepared with ground spices, olive oil roasted cumin, garlic, plu, tomato sauce, peppers and onion topped with stir- fried french green beans

A spicy dish prepared with olive oil, medium spices, roast garlic, onion, cumin powder, gimger, tomatoes and coriander in a leaf spinach base

A dish of persian origin combining fresh lemon, onion, tomatoes and garlic to produce a fairly spicy sweet sour and hot taste with a distinctive aroma

Widely acknowledged as the nations favourite curry dish. The main ingredient is marinated overnight, barbecued in the tandoori before cooking in a masala sauce, creating a rich sweet flavour

Cooked with saffrin, pineapple, sultanas, boiled egg, cinnamon and almonds in a sauce of creamy almond milk, the dish is delicately flavoured but in which the spices are still discernable

An unusual dish combining Shar Kora, a native citrus vegetable of bengal, with onion, tomatoes, garlic and spices in a distinctive fairly hot sauce

A south indian version of the popular masala dish having a greater proportion of tomatoes with added fresh chillies, paprika, fresh tumeric, garlic, hot masala sauce and a hint of mild mustard

Prepared in a dry, thick, tangy sauce with roasted flaked garlic, mango shell, fried onions, tomatoes and hot, spicy, mixed achar pickle

With garlic and cheese naan or chips

New. With cheese on top

Lamb, chicken and king prawn

New. Crushed mango, almond powder, cream, butter, ginger and cinammon. Simmered in a light yoghurt cream

Chickpeas, ginger, pepper, black cumin powder, tomato sauce, sauteed garlic, spice, herbs and a hunt of chat masala

Tandoori chicken strips, minced meat, garlic, tomato, boiled egg, masala yoghurt, sauteed onion. A medium dry, rich dish

Tender baby chicken breast, medium akbori sauce, simmered with bay leaf, ground almond and. fresh cream

Tender chicken tikka, saffron, cumin, onion, garlic and chickpeas, fried with basmati rice. Served with balti sauce. Medium

Marinated strip chicken, fenugreek, paprika, chat masala powder, sauteed garlic, hint of fresh lemon juice. Served with puri bread

Tandoori chicken quarters of chicken, rich butter suace, sweet yoghurt, coriander, garlic, masala powder. Mild

Chunks of garlic chicken, cinnamon, red onion, peppers, greek yoghurt, baby spinach, chillies, hot/ sweet mango peri peri sauce. Recommended by chef

Barbecued onion, pepper, tomato. Strong spices, tomatoes, butter. Dry and rich. Recommended by chef

Roasted tikka chicken in rogan josh gravy, mace, saffron, topped with mushrooms, cumin, masala spiced mince meat. Try with onion fried rice

Salmon cooked in dum with spices and cilantro. Then fried with red onion, garlic, plum tomato sauce and fenugreek

Very hot chillies. Stir fried with spinach, lemon, sweet bell peppers, red onion, garlic & galangel pickle. With a side of pepper

Spica sauce with bengal dry chillies, cinnamon, garlic and naga chillies, garnished with coriander

With chips and drink

Chicken tikka, cheese, garlic

Almond, coconut, cream

Whole wheat unleavened bread

Whole wheat unleavened bread

Multi layered bread with butter

Egg, saffron, coriander

Spicy minced lamb